Image: Christine Armbruster/Courtesy of Sebastiano’s

Holler’s happy hour runs from 4 to 6 p.m. Holler’s twenty-two seat horseshoe bar is a great place to watch a Blazers game and drink a discounted beer, but the restaurant has a sixty-seat streetside patio with umbrella-covered tables that can fit up to six people per table. The happy hour drink menu sticks mostly to classics such as old fashioneds and daiquiris, but also offers a pickle and vodka cocktail. The condensed happy hour menu shrinks Holler’s dinner menu down to its best grilled and fried components-chicken tenders, wings, a juicy single-patty burger with the works, house-made chicken sausage mini corn dogs, fried pickles with remoulade-all for $6 each.

The sports-inspired restaurant and bar comes from Doug Adams and Jen Quist-the co-owners of the highly acclaimed white tablecloth spot Bullard -but it eschews the fine dining environment and expertly cooked steaks of its sister restaurant for a family-friendly ambience focused on crispy fried chicken and easy sipping cocktails. Image: Sparkhouse Studios/Courtesy of Holler Kachka’s happy hour runs from 4 to 6 p.m. Kachka’s small streetside patio fills up fast, especially on weekends, so reservations are recommended. Among the infusions there are new flavors like tamarind, guava, and Mexican chocolate that make their way into fruity cocktails and slushies that pair perfectly with the appetizers. The drink menu includes the 100 gram (3.5 oz) shots of infused vodka that Kachka is famous for. The result is a completely unique dining experience, with tangy beet escabeche, cheesy khachapuri served queso-fundido style, and lavash nachos topped with briney Georgian cheese. The new “Tekc Mekc” happy hour menu debuted in May, blending flavors the owners acquired on a trip to Georgia with the Mexican culinary influences of several members of the Kachka team. But Kachka’s cultural experience is hard to replicate with take-out, so it’s no surprise that when the time was right to reopen Kachka’s dine-in service, the restaurant went hard. During the pandemic, the Kachka team focused on Kachka Lavka, the restaurant’s upstairs deli stocked with frozen pelmeni and other Kachka classics. Before the pandemic, Kachka was a powerhouse serving inventive cuisine and infused vodkas inspired by every corner of the former USSR.

Outdoor happy hour near me